Saturday, January 8, 2011

Brussels Sprouts! Yeah Baby!

I've been waiting for this day for *years*. I would have much preferred to have had it arrive under vastly different circumstances, but I'll take it anyway..  Having Tracy even mention Brussels Sprouts would have been good.  To suggest that she may actually now eat them?  Well - Life is Good. 

Next - need to now decide which food item to select from my "I'll eat almost anything..." list for her next foray into gastronomical heaven. (Maureen - that's means "food", not "Planets").  I’m reasonably sure this will not be of the Anthony Bourdain or Andrew Zimmern caliber – but I can only hope..  So – Sweetbreads are out of scope, but maybe Collard Greens and Fatback are possible??)

(interesting side note – in Wikipedia (so it *must* be true), Offal is included under the ”see also”  entry for Sweatbreads.  Not sure why, though..)

Bill

1 comment:

  1. Try the receipe for Brussell sprouts I sent you and I quarantee you'll love them. They do not however taste like chicken.Relative from Rochester...

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